Tissue testing around next month’s key flowering period is a valuable tool for finetuning nutrition plans, providing it is used...
Mancozeb has been a cornerstone of Downy Mildew and Phomopsis control in vineyards, but growers will have to look to...
It lurks in the shadows, invisible, biding its time until conditions are right – then pounces - infecting berries and...
As the vine planting season approaches, Hutchinsons agronomists Rob Saunders and Chris Cooper examine how to ensure plants get off...
Any vineyard needs healthy soil to support productive, uniform vines, but what constitutes “healthy soil” and how do you measure...
With winter pruning in full swing, Hutchinsons’ Rob Saunders examines why the “gentle pruning” concept is gaining attention and how...
As the year draws to a close, Chris Cooper and Rob Saunders look back on the season just gone and...
Pruning typically costs around £1,250 per hectare, and for many sites it is the single biggest manual task to be...
With earlier-maturing crops now picked and later cultivars due to be harvested over coming days and weeks ...
Find details on our agronomy training & careers, as well as current support staff vacancies...
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