How Wold Top Brewery barley grower lowered carbon footprint – Farmers Weekly
The Yorkshire farming family behind the successful Wold Top Brewery and Yorkshire’s first single-malt whisky distillery is using the latest...
The Yorkshire farming family behind the successful Wold Top Brewery and Yorkshire’s first single-malt whisky distillery is using the latest...
It's now widely understood that soil is the driver of sustainable farming systems ...
The days of selecting a wheat variety for its straight yield are over, and instead, the focus has moved to...
The arrival of a new disease challenge in sugar beet has highlighted a gap in variety disease resistance information and...
Establishment of oilseed rape has been pushed earlier and earlier as growers seek to overcome adult cabbage stem flea beetle,...
The warmest June on record did wonders for fruit set and canopy growth in many vines, suggesting the 2023 crop...
Andrew Goodinson says now is a good time for planning for the 2023 harvest, thinking through preparations in the field...
OSR has suffered another difficult season, but genetics can help reduce some of the risk ...
No Mow May has extended into June in the garden, which is handy as it is still very busy out...
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